{"title":"Katana Olive Wood","description":"Blending traditional Japanese blade design with the natural beauty of olive wood, our Katana Olive Wood knives are crafted for precision, comfort, and style. Each knife features a razor-sharp edge and a smooth, contoured handle that fits comfortably in the hand—ideal for long hours of prep in professional kitchens. The olive wood’s distinctive grain makes every piece unique, offering both performance and aesthetic appeal. For secure storage and transport, explore our katana saya knives, complete with protective wooden scabbards.","products":[{"product_id":"katana-saya-olive-wood-handled-santoku-knife-12cm-kso-01","title":"Katana Saya Olive Wood Handled Santoku Knife 12cm (Kso-01)","description":"\u003cp\u003eThe Katana was the prized sword of the Samurai with its extra-sharp blade fashioned from folded Damascus steel.\u003c\/p\u003e\n\u003cp\u003eSantoku is Japanese for '3 Ways', which means these knives are all-rounders - perfect for slicing, dicing and preparing food efficiently and easily.\u003c\/p\u003e\n\u003cp\u003eLightweight and soft in the hand, the olive wood handles offer a more natural look, elegantly balanced against the Damascus pattern of the steel. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-10 core steel cutting edge with Damascus folded steel construction.\u003c\/li\u003e\n\u003cli\u003eHigh-quality Japanese Damascus steel in 67 layers\u003c\/li\u003e\n\u003cli\u003eHardened to 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