{"title":"MONTAGUD","description":null,"products":[{"product_id":"cocktail-cuisine-tony-botella","title":"Cocktail Cuisine Tony Botella","description":"\u003cp\u003eThough not very well known by the general public, Tony Botella is a reputable professional within the field who, after much experience and his time spent with Grupo ParadÝs as director of R\u0026amp;D, he opened his own cuisine workshop. It is a center specialized in gastronomic consultancy, training for professionals and catering. But also a space in which Botella consecrates his passion: culinary investigation and the development of new techniques. The preparations presented in this book are the fruit of his labors in his quest to evolve and discover new processes and textures. Cocina para C¾ctel illustrates the will of Botella to break with the traditional notions of applications for cocktail ware. As the author himself defines it, it is ôcuisine to be eaten standing upö, without the necessity for utensils or bread. More than 50 original preparations of a specially designed cuisine for tasting in cocktail glasses, grouped under suggestive titles like ôfoie bonbonsö, ôcup dishesö or ômakicanapesö. Imagine the possibility of serving trays of beautiful cocktails filled with spaghetti. Tony Botella creates an ingenious technique to pull it off. Additionally, all the creations are illustrated with step-by-step instructions and attractive photographs of the final assemblies. The new format and remodeled binding make this volume a manageable tool of great use to the professional.\u003c\/p\u003e\u003cp\u003ePublished in ENGLISH\u003c\/p\u003e","brand":"Montagud","offers":[{"title":"Default Title","offer_id":56289202700674,"sku":"VM1157","price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8661\/1074\/files\/VM1157_cocktail-cuisine-_P1.jpg?v=1769737465"},{"product_id":"sweet-cuisine-bau-freixa-roca-hofmann-armenteros-estruch-duytsche-babbguer-janin","title":"Sweet Cuisine Bau Freixa Roca Hofmann Armenteros Estruch Duytsche Babbguer Janin","description":"\u003cp\u003eSweet Cuisine is a manual that intends to go beyond the format of professional recipe books to present a complete and detailed vision of the best in patisserie. Each formula embodies a masterly lesson on patisserie, with step by step instructions given by exceptional professionals in the field. Ten masters, recognized both in Spain and internationally, prestigious artisans elevating the art of sweet to the highest level: Frederic Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer united under one canopy of authors, offering dishes that reveal their unremitting creativity in the sweetest corner of cuisine. With almost 80 recipes and more than 260 formulas, they have come together in this project to demonstrate a distinct style through their innovative techniques and refined formulas, some of which have already appeared in the professional review La Confiteria Espanola (The Spanish Confectioner) and revised for this occasion; others are brand new, published for the first time in this book. An invaluable example of the excellent period sweet cuisine is enjoying in the culinary sector and an efficient instrument for professionals in the field. Undoubtedly, it is a magnificent exercise in style and a source of great inspiration in the art of dessert making.\u003c\/p\u003e\u003cp\u003ePublished in ENGLISH\u003cbr\u003e\u003c\/p\u003e","brand":"Montagud","offers":[{"title":"Default Title","offer_id":56289485128066,"sku":"VM1165","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8661\/1074\/files\/VM1165_sweet-cuisine-_P1.jpg?v=1769746839"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8661\/1074\/collections\/Montagud.png?v=1774535325","url":"https:\/\/www.russums.co.uk\/collections\/montagud.oembed","provider":"Russums","version":"1.0","type":"link"}