{"product_id":"practical-cookery-14th-edition-foskett-rippington-paskins-thorpe","title":"Practical Cookery 14Th Edition - Foskett Rippington Paskins \u0026 Thorpe","description":"\u003cp\u003e \u003cspan id=\"title_details1_lbl_sales_points\"\u003e Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills \u0026amp; behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCovers the latest prepration, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnsures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygenic working requirements, and new content on costing and yield control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps assess knowledge and undering with a new 'Know It' feature that will support preparation  for professional discussions and knowledge tests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllows students to showcase the practical skills required for assessment with a new 'Show it' feature\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEncourage apprentices to think about how they have demonstrated professional behaviours with a new 'Live it' feature.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e","brand":"Russums","offers":[{"title":"Default Title","offer_id":56289652998530,"sku":"RB001","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8661\/1074\/files\/RB001_P1.jpg?v=1769753442","url":"https:\/\/www.russums.co.uk\/products\/practical-cookery-14th-edition-foskett-rippington-paskins-thorpe","provider":"Russums","version":"1.0","type":"link"}