{"product_id":"professional-chef-level-2-diploma","title":"Professional Chef Level 2 Diploma","description":"\u003cp\u003eGarry Hunter, Terry Tinton\u003c\/p\u003e\u003cp\u003eProfessional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! \u003c\/p\u003e\u003cp\u003eWith clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. \u003c\/p\u003e\u003cp\u003eThis comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!\u003c\/p\u003e\u003cp\u003eFor the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!  \u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures\u003c\/b\u003e  \u003c\/p\u003e\u003cul\u003e \u003cli\u003eChapters are clearly mapped to both the VRQ and NVQ units on the Qualification Credit Framework (QCF) at Level 2\u003c\/li\u003e \u003cli\u003eA clear focus on careers and industry to present learners with a vital insight into the world of work\u003c\/li\u003e \u003cli\u003eFully revised recipes provide the most comprehensive range of classical and modern recipes available\u003c\/li\u003e \u003cli\u003eProfessional photography clearly illustrates presentation skills and techniques\u003c\/li\u003e \u003cli\u003eRegional recipes from guest chef lecturers all over the British Isles introduce you to a wide range of cooking ideas and local produce\u003c\/li\u003e \u003cli\u003eAll the recipes include a nutritional analysis to aid understanding of the principles of nutrition and healthy eating\u003c\/li\u003e \u003cli\u003eChef’s Tips, Health \u0026amp; Safety, Healthy Option suggestions, and Provenance boxes provide relevant information in bite-sized portions\u003c\/li\u003e \u003cli\u003eWeblinks and Tasks give further ideas for research and group activities\u003c\/li\u003e \u003cli\u003eTest Your Knowledge questions at the end of each section provide regular checks on underpinning knowledge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Russums","offers":[{"title":"Default Title","offer_id":56289552695682,"sku":"RB076","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8661\/1074\/files\/RB076_professional-chef-level-2-diploma-_P1.jpg?v=1769749337","url":"https:\/\/www.russums.co.uk\/products\/professional-chef-level-2-diploma","provider":"Russums","version":"1.0","type":"link"}