{"product_id":"professional-patisserie-for-levels-2-3-and-professional-chefs","title":"Professional Patisserie: For Levels 2 \u0026 3 And Professional Chefs","description":"\u003cp\u003eInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.\u003cbr\u003eProfessional Patisserie,  written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.\u003c\/p\u003e\u003cp\u003e- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces\u003cbr\u003e- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner\u003cbr\u003e- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photograph\u003c\/p\u003e","brand":"Russums","offers":[{"title":"Default Title","offer_id":56289547092354,"sku":"RB021","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8661\/1074\/files\/RB021_professional-patisserie-for-levels-2-3-and-professional-chef_P1.jpg?v=1769749118","url":"https:\/\/www.russums.co.uk\/products\/professional-patisserie-for-levels-2-3-and-professional-chefs","provider":"Russums","version":"1.0","type":"link"}