{"product_id":"the-food-safety-handbook-level-2-sprenger","title":"The Food Safety Handbook Level 2  - Sprenger","description":"\u003cp\u003eThe UK's leading level 2 food safety publication has now been available for over 30 years, and has sold more than 5 million copies. Written by food safety expert Richard Sprenger, the Food Safety Hnadbook has an easy-to-read style combined with a practical approach.\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTitle: The Food Safety Handbook (Level 2)\u003c\/li\u003e  \u003cli\u003eAuthor: Richard A Sprenger\u003c\/li\u003e  \u003cli\u003ePages: 60\u003c\/li\u003e  \u003cli\u003eISBN: 978-1-912633-71-5\u003c\/li\u003e  \u003cli\u003eIllustrations: Full-colour illustrations \u0026amp; photos\u003c\/li\u003e  \u003cli\u003eFormat: A5 paperback, gloss finish\u003c\/li\u003e  \u003cli\u003ePublished: 2021, 36th Edition\u003c\/li\u003e\n\u003c\/ul\u003e  \u003cp\u003eTopics covered include\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicrobiological hazards(bacteria)\u003c\/li\u003e\n\u003cli\u003eFood poisoning and its control\u003c\/li\u003e\n\u003cli\u003eContamination hazards and control\u003c\/li\u003e\n\u003cli\u003eHACCP from purchase to service\u003c\/li\u003e\n\u003cli\u003eSpoilage and preservation\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003cli\u003e Food premises and equipment  \u003c\/li\u003e\n\u003cli\u003eFood pests and control\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003c\/li\u003e\n\u003cli\u003eFood safety and law enforcement\u003c\/li\u003e\n\u003cli\u003eFood safety management systems\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal as a reference book, but also invaluable for food handlers attending courses leading to a Level 2 food safety qualification.\u003c\/p\u003e\u003cbr\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":56289694843266,"sku":"RB502","price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8661\/1074\/files\/RB502_P1.jpg?v=1769755084","url":"https:\/\/www.russums.co.uk\/products\/the-food-safety-handbook-level-2-sprenger","provider":"Russums","version":"1.0","type":"link"}