Hygiene For Management - Sprenger

20th Edition

Hygiene for Management is the UK's best-selling food hygiene book for managers, food safety professionals, auditors, evironmental health officers, quality assurance staff and persons attending a level 4 course.

Written by Highfield Chairman and renowned food safety guru Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth.

topics covered include

• introduction to food hygiene, hazards and food poisoning
• food microbiology and food poisoning
• managing food safety in a food business
• managing controls and hazards
• the design and construction of food premises and equipment
• cleaning and disinfection
• pest management
• personal hygiene
• training and education of food handlers
• traceability and food fraud
• hazard analysis critical control point (HACCP)
• food safety legislation

Richard Sprenger continues to produce a standard reference for food safety courses, a useful companion for those in food business for whom a practical knowledge of food safety is an essential part of daily life.

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