I O Shen Boning/Filleting Knife 17cm (K005dn)
Premium Japanese precision for detailed butchery and fish preparation. This 17cm I O Shen boning/filleting knife delivers the exceptional sharpness and edge retention Japanese steel is renowned for, designed to navigate around bones, remove sinew, and follow contours with control and minimal waste.
The versatile blade handles both butchery and filleting tasks, cutting cleanly through detailed work with precision. Built with the quality craftsmanship and balance I O Shen is known for, it's a specialist tool that brings Japanese precision to professional meat and fish preparation.
Key features:
- 17cm blade for precise boning and filleting
- Premium Japanese steel - exceptionally sharp with superior edge retention
- Balanced design for controlled, detailed work
- I O Shen quality and craftsmanship
Perfect for butchery prep, fish stations, and chefs who demand premium Japanese precision in their specialist tools.
Free delivery on orders over £80+VAT.
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