Kai Shun Classic Boning Knife 15cm (Dm-0710)

This 15cm Kai Shun Classic boning knife delivers exceptional precision for navigating around bones, removing sinew, and separating meat with the sharpness and artistry the Shun series is renowned for worldwide.

Created from stainless Damascus steel with 32 layers, the blade cuts through even the toughest materials with remarkable control and minimal waste. The core layer features V-Gold-10 series steel - corrosion resistant, extremely hard, and delivering a sharp edge that is second to none. The well-balanced weight makes detailed butchery work effortless through tireless use.

The Shun series of knives by Kai is highly appreciated and used by professional chefs worldwide. This finest handcrafted knife represents the pinnacle of Japanese knife-making artistry.

Key features:

• 15cm blade for precise boning and trimming
• 32-layer stainless Damascus steel construction
• V-Gold-10 series core layer - extremely hard and corrosion-resistant
• Sharp edge second to none
• Well-balanced for effortless handling
• Finest handcrafted Japanese knife
• Made in Japan

Free delivery on orders over £80+VAT.