Kai Shun Classic Flexible Filleting Knife 18cm (Dm-0761)

Premium Japanese Damascus steel for expert fish preparation. This 18cm Kai Shun Classic flexible filleting knife combines the exceptional sharpness and artistry of the Shun series with the flexibility needed for precision filleting work.

Created from stainless Damascus steel with 32 layers, the flexible blade glides along bones and skin with remarkable control, delivering clean fillets with minimal waste. The core layer features V-Gold-10 series steel - corrosion resistant, extremely hard, and delivering a sharp edge that is second to none. The well-balanced weight makes handling effortless, even through extended filleting sessions.

The Shun series of knives by Kai is highly appreciated and used by professional chefs worldwide for their tireless work and exceptional cutting performance. This finest handcrafted knife represents the pinnacle of Japanese knife-making artistry.

Key features:

• 18cm flexible blade for precise filleting
• 32-layer stainless Damascus steel construction
• V-Gold-10 series core layer - extremely hard and corrosion-resistant
• Sharp edge second to none
• Well-balanced for effortless handling
• Finest handcrafted Japanese knife
• Made in Japan

Perfect for fish stations, seafood prep, professional kitchens, and chefs who demand the finest handcrafted Japanese Damascus steel for precision filleting work.

Free delivery on orders over £80+VAT.