Kai Shun Classic Scalloped Slicing Knife 22.5cm (Dm-0720)

Premium Japanese Damascus steel for effortless, friction-free carving. This 22.5cm Kai Shun Classic scalloped slicing knife combines the exceptional sharpness and artistry of the Shun series with hollow-ground scallops that prevent food from sticking to the blade.

Created from stainless Damascus steel with 32 layers, the scalloped edge creates air pockets for smooth, clean slicing through roasts, ham, smoked fish, and delicate proteins. The core layer features V-Gold-10 series steel - corrosion resistant, extremely hard, and delivering a sharp edge that is second to none. The well-balanced weight makes handling effortless through extended carving sessions.

The Shun series of knives by Kai is highly appreciated and used by professional chefs worldwide for their tireless work and exceptional cutting performance. This finest handcrafted knife represents the pinnacle of Japanese knife-making artistry.

Key features:

• 22.5cm scalloped blade for friction-free slicing
• 32-layer stainless Damascus steel construction
• Hollow-ground scallops prevent food from sticking
• V-Gold-10 series core layer - extremely hard and corrosion-resistant
• Sharp edge second to none
• Well-balanced for effortless handling
• Finest handcrafted Japanese knife
• Made in Japan

Free delivery on orders over £80+VAT.