Kasumi Santoku Knife 13cm

Japanese versatility in a compact, precision blade. This 13cm Kasumi Santoku is built for the three essential cutting tasks - slicing, dicing, and chopping - with the razor-sharp edge and balance that Japanese craftsmanship is known for.

The shorter blade length makes it perfect for smaller hands or detailed prep work, while the flat edge and sheepsfoot tip give you control and accuracy through repetitive cutting. Exceptionally sharp and responsive, it's a knife that feels natural in the hand and cuts cleanly through vegetables, proteins, and herbs with minimal effort.

Key features:

• 13cm Santoku blade for versatile, precise cutting
• Japanese VG-10 stainless steel core - exceptionally sharp and durable
• Compact size ideal for detailed work and smaller workspaces
• Premium craftsmanship from Kasumi

Perfect for prep stations, home kitchens, and chefs who appreciate Japanese steel quality in a practical, everyday knife.

Free delivery on orders over £80+VAT.