Practical Cookery 14Th Edition - Foskett Rippington Paskins & Thorpe

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years.

The 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills & behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.

• Covers the latest prepration, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs
• Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques
• Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygenic working requirements, and new content on costing and yield control
• Helps assess knowledge and undering with a new 'Know It' feature that will support preparation  for professional discussions and knowledge tests
• Allows students to showcase the practical skills required for assessment with a new 'Show it' feature
• Encourage apprentices to think about how they have demonstrated professional behaviours with a new 'Live it' feature.

Free delivery on orders over £80+VAT.