Practical Cookery For The Level 2 Technical Certificate In Professional Cookery - Foskett Paskins Thorpe & Rippington

Tailored to the new Level 2 Technical Certicate in Professional Cookery qualifications, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

• prepare students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-bystep breakdowns of key techniques
• includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
• fully up-to-date information on health and safety practice and nutritional data
• includes professional tips on preparation and presentation
• includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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