Practical Cookery For The Level 3 Advanced Technical Diploma In Professional Cookery - Foskett Paskins Thorpe & Rippington

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualifications and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin starred kitchens, this book is structured exactly the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.  This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.

• break down key techniques with 50 step-by-step photo sequences
• hone your presentation skills with photos of each recipe
• test your understanding with questions at the end of each unit
• prepare for assignments, written tests and synotic assessments with the new assessment section
• access professional demonstrations videos with links throughout the book

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