Smithfield 15cm Narrow Boning Knife Coloured Samprene Handle

Practical precision for detailed butchery work. This 15cm Smithfield narrow boning knife is built to navigate around bones, remove sinew, and separate meat with control and minimal waste.

The narrow, flexible blade follows joints and contours while maintaining control through detailed cuts. The Samprene handle provides a comfortable, slip-resistant grip even when wet, while colour-coding options help maintain kitchen hygiene and prevent cross-contamination. Sharp, practical, and built to handle the repetitive work of busy prep stations.

Key features:

• 15cm narrow, flexible blade for precise boning
• Stainless steel construction for durability
• Coloured Samprene handle for hygiene management and slip-resistant grip
• Reliable performance at a great price

Perfect for butchery prep, meat stations, and colour-coded kitchen systems where dependable tools matter.

Free delivery on orders over £80+VAT.