Sugar Boiler Matfer Bourgeat Copper 16cm (3050.16)

The Mafter Bourgeat copper sugar boiler is a specialist pan designed for professional sugar work and confectionery preparation. Crafted from high-quality copper, it delivers exceptional heat conductivity for precise temperature control when boiling sugar, making caramel, or preparing syrups and sauces.

Renowned for its durability and performance, this sugar boiler is an essential tool for pastry chefs and confectioners who demand accuracy and reliability.

Key Features:

• Premium Copper Construction: Superior heat conduction for fast, even heating and precise control.

• Professional Quality: Designed for sugar boiling, caramel, and confectionery work.

• Even Heat Distribution: Reduces hot spots and ensures consistent results.

• Durable & Long-Lasting: Built for intensive professional kitchen use.

• Specialist Cookware: Ideal for pastry chefs, chocolatiers, and confectionery professionals.

This copper sugar boiler pan combines traditional craftsmanship with modern professional performance, making it perfect for delicate sugar work and high-precision cooking.

Free delivery on orders over £80+VAT.