Tamahagane San Tsubame Sashimi Knife 21cm (Snmh-1132)

Tamahagane San Tsubame knives are made with a 3 ply stainless steel construction. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. In all the knife blade material is rolled and thinned to a thickness of just 2mm. The knives are given a hammered finish to help prevent food from sticking to the blades and this also adds to the beauty of the knives.

• 3 ply stainless steel construction
• VG-5 core with SUS410 outer layer
• Hammered finish
• 2mm thick blades
• Bevelled edge
• Black micarta handle
• Made in Japan

Free delivery on orders over £80+VAT.