WÜSTHOF Classic Chinese Chefs Knife 18cm (1040131818) 

Forged from a single piece of WÜSTHOF steel, the Chinese Cook’s Knife delivers exceptional precision and control. Its powerful, wide blade allows you to chop cabbage or slice tomatoes wafer-thin in seconds, while also serving as a practical tool for scooping and transferring prepared ingredients to the pot. The finely sharpened edge provides outstanding sharpness, but it is not suitable for bones or very hard fruits such as coconuts; for these tasks, a European Cleaver or Butcher's Knife is recommended.

Crafted in Solingen, Germany, the WÜSTHOF Classic Series combines precision engineering with over 200 years of knife-making expertise. Each knife is forged from a single piece of premium German steel and refined through a detailed 54-step manufacturing process, blending laser-precise technology with skilled artisan craftsmanship. Hardened to 58 Rockwell, the fully forged blade delivers outstanding strength, sharpness and durability for everyday kitchen use.

Free delivery on orders over £80+VAT.